Press

2017

Cover Advanced Functional Materials –  A Protein-Nanocellulose Paper for Sensing Copper Ions at the Nano- to Micromolar Level

2017-weishaupt-cover-afm

2016

Thematic Platform in vitro Diagnostics Technological Progress with a Powerful Network (PDF: 2016-chimia-platform_invitrodiagnostics)

Cover Analyst – Encapsulation of FRET-based glucose and maltose biosensors to develop functionalized silica nanoparticles

Analyst cover back

May 2011

Kehittyvä Elintarvike -lehti on Suomessa ainoa koko elintarvikealan kattava ammattilehti. Lehden lukijat työskentelevät vastuullisissa tehtävissä elintarviketeollisuudessa ja -kaupassa, tutkimuslaitoksissa, julkishallinnossa ja oppilaitoksissa. Kehittyvä Elintarvike ilmestyy kuusi kertaa vuodessa. Kehittyvä Elintarvike –lehti kuuluu Aikakauslehtien Liittoon.

(K-E  is the only magazine covering the whole food section in Finland. Readers are working in positions of responsibility in the food industry and trade, research institutes, government and educational institutions. Emerging Food is published six times a year.)

 

March 2007

ePulssi is an electronic personnel magazine for all VTTers. ePulssi provides background for topical subjects, introduces the people at VTT and VTT`s competences as well as new practices. ePulssi is published monthly.

The gamut of cultures colors the everyday life of Pro-Enz Project

 A bit shy Chinese man and four exotic beauties from southernEurope, where women are told to be dark and passionate.Finlandas a milieu and one of the most appreciated pioneers of science, Marie Curie, on the background.

    All this gets combined in the Pro-Enz project that aims to find new cross-linking enzymes for tailoring protein interactions and functionalities in food matrix. The fulcrums of the project are Hairan Ma fromChina, Dilek Ercili fromTurkey, Evanthia Monogioudi fromGreeceand Greta Faccio and Chiara Gasparetti fromItaly. Each of these Marie Curie-researchers is going spend at VTT in Espoo three years to obtain study credits for the PhD and to get work experience in the field of science during the time.

    Above-mentioned mixture of cultures sounds a bit explosive. Has the door of laboratory got slammed? “Not at all”, convince the researchers. On the contrary, they are good friends at work and on the free time alike. “People are different. Someone could think that this bottle of water doesn’t taste good at all, even though I like it. I can understand the point of view without having to change my own opinion”, demonstrates Evanthia the successful co-operation with her bottle of water. 

   Different cultural backgrounds are often amusing tonic of the day. Some comments of Hairan give perspective on the population ofChina: “Hairan might say that the city is small. There are only two million inhabitants”, wonder women smiling. Hairan was at first amazed by women’s naturally curly hair.  For him it was hard to believe that the hair can be curly without the help of hairdresser.

    To Finland and to VTT the young researchers were mainly drawn by interesting-sounded EU-project and challenging work. A better salary and opportunities for independent living were also seeing tempting. Cupid had made his tricks as well: one of the researchers came toFinlandnot only because of an interesting job, but also because of her Finnish boyfriend.  

    This leads the conversation to different direction: how to combine relationships and work? According to women, employers’ attitudes toward relationships are more positive inFinlandthan they are in their home countries. This is surprising because you could think that in the countries, where close family relations are so important, also relationships would be appreciated. “In southernEuropethey think that you can’t combine family and work effectively. They think that family takes time and efficiency from the work,” women explain.   

      According to researchers, working at VTT has been a positive experience: “As in Finland in general, also at VTT everything is well organized and working is therefore easy. You get help when ever you need it and everyone is smiling at you even though you don’t know them. The technicians are very professional and they know what they are doing.”

     The researchers can’t tell any negative points off-hand. After a while Greta admits that sometimes things are a bit too authorized. Despite that the researchers are mainly glad at their work. Working at project pleases them too: “In the project the most interesting thing are the different points of view. You can’t get complete solutions to your problems. Instead each one can only help only in the field of their expertise. These little crumbs of knowledge form the answer to your problem.”

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